Kitchen Design / August 10, 2018 / Coline Perle.
Easy and accessible access to food storage and preparation areas are key to a successful kitchen redesign. The floor plan and space dictates much of what is possible. And you have to design with these constraints in mind.
Allowing for optimal organization in the kitchen without tying you down to have things in a fixed location. The Interior Component’s back of door rack can be configured with a combination of shelves and rods.
The kitchen before the renovation was a cramped, off-putting space. The client wanted to retain the architectural integrity and cohesiveness.
This modern kitchen update required taking out part of the wall, which completely changed the layout. The small island in the original kitchen does not encourage frequent use. The clients wanted an improved flow, ample space to cook and bake, and updated materials and appliances.