Kitchen Cabinets / August 10, 2018 / Jayleen Selby
Easy and accessible access to food storage and preparation areas are key to a successful kitchen redesign. The floor plan and space dictates much of what is possible. And you have to design with these constraints in mind.
For instance, in smaller kitchens, large appliances and kitchen islands will decrease space. So think about whether you need more work areas or storage. Ensure that your sinks and taps are of high quality so that they last longer.